The menus
Breakfast from 9, brunch and lunch from 12, dinner from 5. Menus change with the season; the sourcing does not.
Most popular items
Chosen from independent positive guest mentions, then checked against the current menu. This is a curated list, not a sales ranking.
Quinoa and sweet potato fritters with guacamole, free-range poached eggs and a halloumi crumb. A brunch order guests come back for.
“I don't usually eat out as I have a very strict diet for my IBS, this was like Christmas! The staff was super helpful, and the food was delicious, I tried the Quinoa Fritters and it's…” — Laurie Legrand, Google review
Our senior chef chooses the freshest fish from Ballycotton Seafood or Kay O'Connell's in the English Market, then builds that evening's special around it.
“Excellent food and service at dinner last night. Three of us had the fish daily special which was haddock while the other had the beef tacos. All of us had desserts which were outstanding.…” — Conor O'Reilly, Google review
Classic cornmeal Johnnycakes or house-made American-style pancakes, with maple butter or maple syrup and optional bacon or blueberry compote.
“I like the pancakes here! The coffee is good as well. Great place to catch up with friends Esp when the weather turns to sunny, feel lucky to sit next to the window.” — wang ziyi, Google review
Other favourites
Complementary dishes from the current menu, chosen to fill the gaps between the headline orders.
Vodka and chilli marinated steak strips, chargrilled on seasonal leaves with balsamic onions, rustic potatoes, red peppers and toasted pecans.
“A small group of us (4) stopped here for dinner - kind of a last minute decision.. I must say we were all happy with our decision... we were able to be seated right away, which was nice,…” — mark mcguinness, Google review
Sourdough toast, poached free-range eggs, hollandaise and bacon. Served through breakfast and brunch.
“Delicious food from start to finish! Every single mouthful was so tasty and full of flavour.” — Julie Cronin, Google review
Haddock from the market, skinned and breaded, with French fries. The lunch version is a lighter plate; the dinner version comes with salad.
Our signature dessert, also used for celebration plates. Gluten-free and suitable for a vegan, dairy-free and egg-free diet.
Beyond the menu
Hospitality, rituals and small touches that guests mention — not hidden dishes.
A board in the dining room lists the farms, fisheries and suppliers behind the menu. Guests notice it — and the difference it makes on the plate.
We can arrange a celebratory dessert plate for birthdays, anniversaries and other occasions: our signature Key Lime Pie with a candle, €7.90 per plate.
Tuesday Date Night, Wednesday Wine Social and Love Thursdays are built around the same cooking, with a little more room in the dining room and a little more value on the bill.
The junior menu runs until 7pm, and children are served before the rest of the table. Highchairs count toward the maximum party size of six.
Full menus
Prices are from libertygrill.ie and are subject to change. Ask your server about allergens.
Midweek
Our midweek dining deals take a break from Monday 21 December 2026 and return on Tuesday 5 January 2027.
€50 per couple
Share a starter, enjoy two main courses and finish with a dessert to share.
€10 off any bottle
All day, on any bottle from our wine list.
€37 for two courses
Choose a 9 oz NY Strip, an 8 oz Rib Eye or the evening's Fish of the Day.
Good to know
Allergens: all primary allergens are present in our kitchen. We cannot guarantee allergen-free food, but we will talk you through what can be adapted.
Bookings: maximum party size is 6 guests. We hold tables for 10 minutes; please call if you are running late.
Saturday: walk-in only during the day, with a virtual queue. Bookings start at 14:00.
Prices and details are subject to change. Menu information is based on libertygrill.ie, observed 4 November 2026.
